DERBY-PIE® chocolate nut pie. A Kentucky tradition for over 60 years. Real chocolate and California light walnuts in symphony with its own flaky crust. What began as Walter, Leaudra & George Kern’s signature item for the Melrose Inn Restaurant is now available at fine restaurants, specialty shops and select mail order catalogs. It is still produced with the same secret recipe that was developed in the early 1950s! DERBY-PIE® is a federally registered trademark. Kern’s Kitchen takes great pride in exclusively producing this top quality product designated by the registered trademark and has gone to court on several occasions protecting the trademark. Featured in articles coast-to-coast and highlighted in the past on such shows as Food Finds on the Food Network and the Morning Show on National Public Radio.
A must experience while in Louisville.
Ask for it warm!