Chef's Dinner featuring Jeptha Creed Distillery

Join Jeptha Creed and Chef Kathryn in an intimate plated dining experience with bourbon pairings. Jeptha Creed and Executive Chef Kathryn Fink will walk you through each dish and pairing that explores Chef Fink's heritage and culinary background with Scandinavian recipes and French-inspired techniques.

$125 per person plus 20% gratuity includes:
Six courses with paired tastings from Jeptha Creed Distillery

***$25 per person no-show fee will be charged to those parties who do not call and cancel 24 hours in advance***