Chef's Table

Join us for an exquisite evening at the Chef’s Table by Ashbourne Farms, set in one of Kentucky’s premier luxury venues. This exclusive tasting menu celebrates the finest local and seasonal ingredients crafted by our renowned chefs into a multi-course journey of unparalleled flavors.

Each dish showcases innovation and artistry, blending traditional techniques with contemporary flair. Every plate tantalizes the senses, from delicate seafood to tender meats and vibrant farm-fresh vegetables. Thoughtfully paired wines or handcrafted cocktails enhance this symphony of flavors. The intimate, elegant setting features ambient lighting and refined table settings, complemented by a talented ensemble from the Grammy-winning Louisville Orchestra, harmonizing with your culinary experience.

The Chef’s Table by Ashbourne Farms offers a meal and a celebration of culinary excellence and hospitality. Join us for an unforgettable evening where gourmet food meets luxurious ambiance.

We proudly partner with the Louisville Orchestra, which is dedicated to artist-driven civic leadership and community engagement. 10% of each ticket will be donated to the Louisville Orchestra.

Meet the Chefs:

Executive Chef Jeff Dailey
With over 15 years in Louisville’s top restaurants, including Corbett’s and Harvest, Chef Jeff Dailey is known for his innovative farm-to-table approach. A Sullivan University graduate, he emphasizes local ingredients and flavors, earning accolades and a loyal following. Beyond the kitchen, he mentors young chefs and supports sustainable food initiatives.

Culinary Director Ryan Smith
Chef Ryan Smith focuses on culinary excellence and seasonal ingredients. He started his career at The Oakroom, advanced to Sous Chef at Proof on Main, and later became Chef de Cuisine at Harvest, where he showcased local flavors and a commitment to sustainability. As the Culinary Director of Ashbourne Enterprises, he oversees diverse food service projects, creating authentic and memorable guest experiences.