Dine in Style and Toast to 2025 at The Brown Hotel

Make your last meal of 2024 an unforgettable one at the iconic, century-old Brown Hotel!  The hotel's Lobby Bar & Grill will be offering its regular restaurant menu along with a full menu of New Year’s Eve specials and a complimentary midnight champagne toast. Menu specials include two appetizers, a deviled eggs trio with bacon and pickle, smoked salmon, pink peppercorn and chives; and oysters Rockefeller featuring six Blue Point oysters with spinach filling; two entree options including Surf and Turf featuring a 12 oz. ribeye, 4 oz. lobster tail, mashed potato puree, roasted garlic and shallot, haricots Verts and herb compound butter; and Grilled Snapper with Carolina gold rice, Cotija cheese, baby heirloom roasted carrots and lemon caper beurre blanc. Diners can finish a delectable meal with a “Chef’s Whim” specialty dessert from the team’s head pastry chef. The bar will be open from 4 p.m. to 1 a.m. Reservations are strongly encouraged. For more information or to make a reservation, please visit OpenTable or call (502) 583-1234.