Hearth Cooking at Farmington

Spend the day with our experienced hearth cooker, Chas Stephens, prepping the ingredients and cooking a full meal with up to 9 other people before sitting down to enjoy the spoils of your efforts. At about 6:30 pm you and others will dine on the day's bounty complete with wine and bourbon options. The cost for the workshop includes the costs of all ingredients and beverages.