Run for the Roses - A Four Roses Bourbon Dinner

Four Roses Bourbon Dinner by Swizzle Dinner & Drinks

Thursday, March 17th, from 7 pm - 9 pm

$120 per person - includes the 5-course meal and bourbon pairings + tax and gratuity.

Bourbon Dinner Menu
Featured Bourbons: Four Roses Yellow Lable, Four Roses Small Batch, Four Roses Single Barrel, Al's Select Four Roses Single Barrel
Welcome Cocktail: Four Roses Mint Julep

1st Course
Capriole Farms Goat Cheese Panna Cotta, Sweet Pepper Jelly, House Fried Potato Chip, Calabrian Chili Oil

2nd Course
Charred Endive and Radicchio Salad, Prosciutto, Roasted Baby Red Beets, Pears, Candied Walnuts, Blue Cheese Vinaigrette

3rd Course
Cast Iron Seared Scallop, Lemon Ricotta Risotto, Herbed Romanesco, Red Currant Gastrique

4th Course
Fried Airline Pheasant Breast, Bacon Fat Sauteed Cabbage, Crispy Red Potato Salad, Creamed Cherry Shallot Reduction

Dessert
Candied Apple ‘Tiramisu”; Layers of Bourbon Spiced Mascarpone, Apple Almond Oat Compote, Earl Grey-Soaked Lady Fingers and a Salted Caramel