Louisville’s Restaurant Week Offers Community Support for Area Non-Profit

LOUISVILLE, Ky. (January 27, 2025) – Dining out locally and helping an area charity will go hand-in-hand with the return of Louisville Restaurant Week this week, February 24-March 2, 2025. This dining out focused week will encourage locals to experience Louisville’s lively culinary scene with a prix-fixe three course menu for $26, $36, $46, and $56 at participating restaurants. In addition, one dollar of every meal purchased during Louisville Restaurant Week will be donated to Feed Louisville.

Feed Louisville's kitchen diverts food from being thrown away and repurposes it into meals to send out to the homeless and food insecure community. Their Food Rescue Program allows restaurants, caterers and other licensed food producers to donate viable, safely held food that we incorporate into our daily production of hundreds of hot and hearty meals. These meals go directly to the streets or people experiencing food insecurity each day.

"Participating in Louisville’s Restaurant Week offers locals a unique opportunity to explore and enjoy our diverse culinary scene. By dining at participating restaurants, residents not only contribute to our independent restaurants - but also contribute to the local economy, support small businesses and help sustain jobs within our community,” said Cleo Battle, President and CEO of Louisville Tourism. “We are also proud to partner with Feed Louisville, a vital resource to our community, making Louisville Restaurant Week a win-win for everyone involved."

Louisville Restaurant Week is an excellent opportunity for local foodies to get out and experience firsthand why Travel + Leisure proclaimed Bourbon City one of “The Best Food Cities in the U.S.” and Southern Living named Louisville one of the “South’s Best Food Cities.”

A preview of participating restaurants includes: Agave & Rye, All Thai’d Up, Brasserie Provence, Ciao Ristorante, Four Pegs Smokehouse & Bar, High Steaks Rooftop Bar & Grill, Lou Lou on Market, Louvino, Morton’s The Steakhouse, Oliver’s Chophouse & Bourbon Bar, Osteria, Perso, Sarino, SideBar at Whiskey Row, The Eagle Food & Beer Hall, The Fat Lamb, The Melting Pot, and Vincenzo’s. For more information about Louisville Restaurant Week, visit www.louisvillerestaurantweek.com.